Banana Chips Khatta Mitha Flavour

Name: Banana Chips Khatta Mitha Flavour
Brand: VIMANASVI FOODS PRIVATE LIMITED
Price: 170.0 INR
Availability: InStock

Price 170.0 INR/ Kilograms

Get a Price/Quote

MOQ : 50 Kilograms

Banana Chips Khatta Mitha Flavour Specification

Product Type
Banana Chips

Material Type
Banana

Processing Type
Fried

Taste
Sour

Contents
Chips

Shelf Life
4 Months

Feature
Crispy and Crunchy

Packaging Size
200 gm

Ingredients
Raw Banana, Edible Vegetable Oil, Sugar, Salt, Spices & Condiments

Texture
Thin and Crunchy

Calories (approx.)
About 520 kcal per 100g

Serving Suggestions
Best served with tea or as a quick bite

Oil Used
Refined Palmolein Oil

Storage Instructions
Store in a cool, dry place away from direct sunlight

Color
Golden Yellow

Allergen Information
May contain traces of peanuts or tree nuts

Usage
Ready to Eat Snack

Banana Chips Khatta Mitha Flavour Trade Information

Minimum Order Quantity
50 Kilograms

FOB Port
Nhava Sheva Port (JNPT)

Payment Terms
Paypal, Cash Advance (CA), Cash in Advance (CID)

Supply Ability
500 Kilograms Per Day

Delivery Time
1 Week

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
We offer customized packaging solutions based on your requirements

Main Export Market(s)
Asia, Middle East, Africa

Main Domestic Market
All India

Certifications
FSSAI, ISO 9001,ISO 22000 & MPCB Certifications"

Banana Chips Khatta Mitha Flavour About

Experience the masterful taste of Banana Chips Khatta Mitha Flavour, championed for its thin, crunchy texture and celebrated golden yellow color. Highlighted in favorable reviews, our chips are made from raw bananas and are fried in refined palmolein oil, resulting in an ephemeral snack that's ready to eat. Infused with a unique blend of sugar, salt, and select spices, every bite offers a crispy, sweet-and-sour sensation. Packaged securely in sealed packets, these chips remain fresh for up to 6 months. Enjoy as a quick bite or a distinguished companion to tea.

Versatile Usage & Premium Features

Banana Chips Khatta Mitha Flavour is widely used by snack lovers for leisure and gatherings. Its thin, crunchy texture and golden finish make it a crowd favorite, ideal for various application areas such as parties, picnics, or as a tea-time companion. The material feature-masterfully fried raw banana slices-delivers a crispy yet tender bite, ensuring a celebrated snacking experience every time.

Export Excellence & Reliable Domestic Supply

Our Banana Chips Khatta Mitha Flavour sees high demand in India's main domestic market and also finds favor in export markets abroad. Strict packaging ensures freshness at every drop-off point, minimizing customers' expenditure on storage issues. Manufactured under certified standards, these chips are delivered in sealed 200 gm packets, assuring quality and compliance with global snack trends.

FAQ's of Banana Chips Khatta Mitha Flavour:

Q: How should I store Banana Chips Khatta Mitha Flavour to maintain its crispiness?

A: To retain optimum crunchiness and flavor, store the chips in a cool, dry place away from direct sunlight. Ensure the sealed packet remains tightly closed after each use.

Q: What ingredients contribute to the sweet and sour (Khatta Mitha) taste of these banana chips?

A: The unique flavor profile combines raw banana slices with edible vegetable oil, sugar, salt, spices, and condiments, resulting in a masterful blend of sweet and sour notes.

Q: When is the best time to serve Banana Chips Khatta Mitha Flavour?

A: These chips are best enjoyed as a ready-to-eat snack with tea, during gatherings, picnics, or as a quick bite when craving something crispy and delicious.

Q: Where are these banana chips manufactured and supplied from?

A: They are manufactured, supplied, and wholesaled in India, following reputable processing and packaging standards to ensure consistent quality in every batch.

Q: What is the process used to achieve the thin and crunchy texture of the chips?

A: Raw bananas are masterfully sliced thin and precisely fried in refined palmolein oil, resulting in a celebrated crispy texture and golden yellow appearance.